Description
Wheat is one of the oldest and most important cereal crops. Wheat is grown for its grain, which is ground into flour used to make breads and pastas. The most important wheats are: Hard red and hard white wheat is best for yeast breads. Soft wheat is best used in cakes, pastries and other baked goods, as well as crackers and cereal. Durum wheat is the hardest of all wheat and makes the best pasta.
It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component because of the wheat plant’s agronomic adaptability, ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods.
We offer and deliver in bulk load or any packing size required by our customers.
Packing sizes: 10Kgs,15Kgs,25Kgs,50Kgs,75Kgs. or as required.
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