Milk Powder

Powdered milk, also called dried milk, or milk powder, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for the economy of transportation.

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Description

Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many exported dairy products conform to standards laid out by the federal government. Powdered milk can be used, besides other things, for making sweetened condensed milk and used in different kinds of sweet treats, like pies, cakes, and sweet sauces. Whipped topping, coffee creamer, yogurt, oatmeal packets, hot chocolate and curds can also used powdered milk. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends.

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